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Tuesday, January 15, 2013

Spicy Quinoa Salad

Last weekend I took a very much anticipated trip to Florida. Beach time in January should be mandatory for everyone. Anyways, before I left I needed to whip up dinner and did not want to run to the grocery store prior to leaving for a few days. I threw this together in a few minutes, with supplies all found in my pantry. Not fancy at all, but definitely served in a pinch and actually tasted pretty good and filling. This would also be an easy lunchbox option.


2 cups cooked quinoa (cooked according to package)
1 can of black beans, drained
1 can of chopped tomatoes
1 cup of frozen corn, cooked
1 jar of salsa

Mix all ingredients together, adding the salsa to taste.






 

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