Kale stuffed peppers

So tomorrow I start the BluePrintCleanse again. I did the three day cleanse around this time last year and while I had mixed feelings about it, I have decided to take the plunge again.

I am preparing a little bit better this time around. I am on my third day with no coffee, having cut down from my usual three cups a day to one cup of black tea. And today I ate raw vegan- fruit for breakfast, some veggies for lunch, and some nuts pre-run for energy. For dinner tonight, I ended up making red peppers stuffed with kale and avocado. Super simple, all raw.

Ingredients:
1 bunch of kale, stems trimmed and shredded
1/2 cup shredded carrots
1 avocado
2 bell peppers


Cut the avocado in half and mash up one half in a bowl. Mix the mashed avocado with the kale leaves (hands are actually the best method here to get it fully incorporated) and then add in the carrots. Cut the other half of the avocado into small chunks. Add in, mixing lightly.

Cut tops off of peppers and remove inner ribbing and seeds. Stuff with the kale salad.

I added a side salad of shaved zucchini with some olive oil.

Delicious....and the last solid meal I will have for three days. eek.