Bahn-Mi Wraps

Robin Roberston's cookbook "Quick Fix Vegan" is quickly becoming a favorite….these “bahn-mi” style sandwiches are delicious, quick, andlow carb since they use wraps instead of the typical French bread.
(makes 4 sandwiches)

Ingredients:

1 tablespoon vegetable oil
1 lb extra firm tofu, drained and cut into strips
3 tablespoons hoisin sauce
2 tablespoons soy sauce
1 teaspoon sirracha

4 (10-inch) flour tortillas or other flatbread
Vegan mayonnaise
1 cucumber, peeled, seeded, and thinly sliced
1 carrot, shredded
1 cup fresh cilantro leaves
2 tablespoons chopped bottled jalapeños

Directions:

Heat the oil in a skillet over medium heat. Add the tofu and cook until golden brown, turning frequently, 7 to10 minutes. Add the hoisin, soy sauce, and the 1 teaspoon of sriracha, stirring gently to coat the tofu. Remove from the heat and set aside to cool.

To assemble the wraps, spread the tortillas with vegan mayo and drizzle with sriracha to taste. Arrange one quarter of the tofu strips down the center of each of the tortillas. Top with cucumber, carrot, cilantro, and jalapeños. Roll up each wrap tightly and serve at once.