Mini Polenta Pizzas

I adapted this recipe from one I found in the Forks Over Knives Cookbook. I made it super simple by picking up some pre-made polenta and pizza sauce from Trader Joes. While the end product tastes nothing like a "pizza", these were still yummy & fun.


Ingredients:
Pre-made polenta, refrigerated and sliced into 1 inch thick rounds (or make your own with cornmeal & water)
2 tomatoes, sliced
Store bought pizza sauce
1/3 cup nutritional yeast
Red pepper flakes, to taste.
Basil, shredded

Preheat oven to 425. Place polenta slices on a non- stick baking sheet. I used a silpat mat for easy clean-up. Layer with pizza sauce, tomato slices, and nutritional yeast. Bake for 15 minutes. Top with basil and enjoy warm!