Spaghetti Squash with Roasted Vegetables



 

Ever since I realized how easy it is to microwave spaghetti squash I have become obsessed with it.

 

Just make pierce the skin of the squash a few times to prevent the squash from exploding in the microwave and then nuke it for 12 minutes. It comes out steaming hot so be careful when you slice it open. Scoop out the seeds and then break up the strands of squash with a fork.

 

Last night I paired topped my spaghetti squash off with some roasted vegetables. I roasted eggplant, peppers, and zucchini coated with olive oil in the oven for 40 minutes at 375' but any vegetables would work.