Tofu Scramble

I was craving eggs this morning so I whipped up a quick tofu scramble with a side of breakfast potatoes.

Ingredients:

Half of an onion, diced

Extra hard tofu

Hot Salsa

2 red potatoes, diced

vegan cheese

green onions

Directions:

Heat oven to 400 degrees. Crumble tofu into a bowl and add salsa. Let marinate. Meanwhile, fry chopped onions in olive oil until soft, around three minutes. Add potatoes and brown for about five minutes. Pour potatoes into oven proof dish and cook in oven for twenty minutes. During the last five minutes, add cheese and melt. While the potatoes are cooking, use the frying pan to heat up the tofu/salsa scramble. Add green onions before serving.